New recipe for you from People (where else) - this was a HUGE hit and holy cow, the perfect blend of creamy salty deliciousness. Proscuitto? Yes. Melted goat cheese? Yes, please. Garlic/shallot goodness? Why, thanks so very much.
This was a super easy recipe and the picky food critic in the house kept raving about it and has asked for it again...clearly a winner! Enjoy!
1 comment:
Picky? Shut your mouth. I clearly eat nearly anything and lots of it.
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