September 15, 2012
ROW - the Cheese Bread edition
I just recently baked an oldie recipe my Mom used to make - I LOVE this bread, so delicious! It's definitely one of those all-day events since you have to let it rise twice but it's so worth it....amazing. I know it sounds white trashy since it has Velveeta but I swear, it's awesome. Serve it warm with a little butter on it....you're rocking my clock, Mary!!!
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2 comments:
umm... yum.
Makes me want to book a flight and come for dinner! Oh dear, however - your friends will think of me as a Velveeta recipe kind of cook. xoxo Mom
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