For our 'nawlins super bowl party, I made New Orleans-style food and I tried out two new recipes, from People magazine again (my source of all info). Both were huge hits!
The crab dip is crazy creamy fatty deliciousness and reading it alone about clogged my arteries, so I changed the recipe by cutting way back on the butter and putting in low fat cream cheese instead of the regular. It was AMAZINGLY delicious and a huge hit with the crowd.
The deviled eggs were so great and this was a fun twist to the plan ol' deviled eggs that we know and love. I cut back on the spice a bit, not knowing how our guests liked their faces melted off, but next time I make them, I'm totally upping the spice factor to slap-yo-mama heat. I love those chipotle peppers in adobo sauce...they're crack. Ooooh, and a little tip to those of you with Trader Joe's - they now sell Cage Free eggs already hardboiled - score!!!
Thank you People, you not only keep me abreast of all my celebrity gossip but you kept my super bowl guests happy and stuffed to the bejesus.
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