It was super duper delicious, I served it as a side at our friend's house with grilled brussel sprouts - they had made steak so everything went perfectly together...like us!
February 02, 2013
ROW - the White Bean Rosemary Puree Edition
The other day I made this new recipe - taken from People magazine of course - (my source of ALL info) - and I tweaked it a bit so that it wouldn't give you a heart attack. Good lord it calls for a lot of olive oil, I think it's intended to be like a pesto spread kind of a situation, but I quadrupled the recipe and cut the oil by a fourth which made it more of a mashed potato consistency. Not going to lie, it totally killed my food processor, but it was on its way out anyway. RIP.
It was super duper delicious, I served it as a side at our friend's house with grilled brussel sprouts - they had made steak so everything went perfectly together...like us!
The food critics at the table gave it a "this is some creamy rosemary goodness" mouthful up!
It was super duper delicious, I served it as a side at our friend's house with grilled brussel sprouts - they had made steak so everything went perfectly together...like us!
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