Not that this needs to be a food blog, but again, isn't it better to look at food pics than it is to just hear about my dizziness over and over and over? Well, at least I think it is.
A couple pretty food pics I snapped over the last few days:
playing with that homemade potato parsley pizza dough again, this time I topped it with homemade pesto made with basil from our backyard, chicken, mushrooms and goat cheese. Slurp!
Here's the recipe for the one I made a few days ago (with my little chicken scratch notes), it's from the best Vegetarian cookbook I've been making my way through called The Essential Vegetarian Cookbook by Bay Books:
And then, get ready to hold onto your undies: I have 5 words for you: Chocolate peanut butter pretzel pie. Can I get a what what? It's slap-yo-mama amazing, and you pretty much want to have some private time with your slice. It's that good...and I got it from People magazine! Love you, People!
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